GC83 Marc Jones, Trefnant Hall Farm, Shrewsbury

A 200ha beef and sheep farm on the Powis Estate, run by Marc in partnership with his parents David and Jane. The farm is south facing with shallow soils overlying shale rock. 500 Romney sheep lamb in April alongside 400 Angus dairy beef. Beef are purchased at 3 weeks of age and finished at 22 months. 20ha of fodder beet supports cattle and sheep during the winter months.